I grew up mostly outside as a child, but my "gardening" was mostly making mud pies in coconut shells, and engineering landscapes and dams with straws, broken bricks, and other items from the garden. So when we moved into the house and we decided to start our garden it was learning from the ground up (yes, pun intended). We started with two raised 6X4 beds and with my love for tomatoes, about 40 heirloom tomato plants. Then quickly, I wanted okra, squash, beans, corn, and sunflowers. The side along the fence got ripped out, compost and manure put in, and corn stalks and sunflowers 8 feet tall greeted the neighborhood.
Building the boxes
Baby #1 at 18 months helping out with the gardening.
What happened was that our front yard became our refuge. It was a place our daughter played in, got muddy, and where we grew our food. After being part of 3 different CSA's for 4-5 years, we dropped our box and grew our own. We had no idea we would be feeding some friends and neighbors and random folk who asked us if we'd sell them some tomatoes. I also had not considered canning and freezing. Quickly, I wisened and convinced my husband we needed a deep freezer for the garage. With this came the canning, jamming, saucing, baking, broth-ing, cubing, and hording of fruit and other foods. Yes, we turned the clock about 100 years and tried to become sustainable- in part. I joked about the need for a cow and some chickens, but in our sub-plot shared with 20 apartment on one side, and 2 single units behind us- this is not possible. This house was built in the 40's, the land is mostly clay, So-Cal has little to no rain, and our meager 3 bed/ 1 (airplane) size bath is beyond limiting, but what we are doing with our garden and getting out of it for our children is beyond worth it.
Gathering supplies to make my first batch of homemade pasta sauce- Nothing will beat it!
Over the last 3 years, neighbors have become friends, and friends have become neighbors. I share foods with some ladies around here who give me lemons and figs, and I hand out bundles of rainbow chard, kale, and tomatoes when in season. People stop by and talk to us, they ask me for advice and for handfuls of organic fertilizer. Grandparent bring their grandchildren by and quiz them on all the veggies through the fence. Immigrant families with little to no English smile at me and point, and stand for a while nodding. People stop to talk telling us stories about their childhood and how they grew up in the midwest or east coast on a farm. They tell me about their parents and grandparents and the crops they grew and are nostalgic for. Conversations grow and people stop to say hello. I've even had people who come directly to the garden to ask me where to buy plants, what to do, how to cook them, when to do what. I'm no expert, not at all. As I said, this is all a process of learning. Reading, trying, and trying again.
We got lucky. We got lucky for almost 3 years. All crops did well year after year with a few hiccups. Last year, our luck ran dry. The overwhelming heat of the long summer turned everything brown. In 2011 I had my second child and by 2012 juggling two walking children, a garden, and a business venture was more than I could handle. The garden was neglected. I decided to let it go. I had to let a lot of things go last year, including the failed business venture. Finally, when the weather cooled down we decided to start again. With a new friend who shared my passion for growing food, and was much more of an expert in gardening, I got back out there and started all over. Now, we're coming up on our 4th year of gardening. I'm looking forward to expanding and planting even more new crops. My greed for fresh tomatoes will not be stifled, and I'm not sure what to do as I should rotate them out of the larger beds.
For previous gardening posts see here: gardening, and facebook.
Heirloom Inca corn
Releasing the ladybugs
2011 Gardening event.
Gardening event with friends
Heirloom tomato seedlings in the kitchen window.
French breakfast radishes
The order list from Baker Creek for the 2013 growing season:
Snow Cap (beans)
Beurre De Rocquencourt Bush Wax Bean
Good Mother Stallard (beans)
Hutterite Soup Bush Bean
Chioggia (Bassano) Beet
Chantenay Red Core Carrot
Atomic Red Carrot
May Queen Lettuce
Round Black Spanish
Five Color Silverbeet
Pink Senorita Zinnia
Envy - Zinnia
Evening Sun - Sunflower
Tiger Eye Mix Sunflower
Peppermint Stick Zinnia
Dwarf Queeny Mixed - Hollyhock
Giant of Sicily (radish)
Sugar Ann Snap Pea
Tomatoes will be from tomatofest. I haven't decided what to plant yet, but need to do that ASAP. I had to resist the urge to buy seeds this year. I have about 50 packets that are half used.
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